EU Commission identifies fraud and food safety issues in marketing of cinnamon: The EU Commission has published research across ten countries finding significant food standards and food safety breaches of EU law in the marketing of Ceylon cinnamon. Issues included substitution of Ceylon cinnamon the most valuable variety, with cassia, a cheaper and less aromatic alternative. As much as 9% of the samples labelled as Ceylon cinnamon, were totally or partially substituted by Cassia cinnamon. Over 66% of the 104 samples analysed failed to meet international quality standards, were non-compliant with EU food safety legislation, suspected of fraud, and 31 samples exceeded the legal limits for coumarin limits a natural aromatic compound found in cassia and other plants, potentially toxic for liver. 9.6% of the samples did not comply with the maximum limit of 2 mg kg-1, set for lead by the European food safety legislation. View >
EU Commission highlight authorisation of ‘Safe’ genetically modified maize: The EU Commission has highlighted the passing of a regulation authorising food and feed use of a genetically modified maize for a period of ten years. EFSA had concluded that the maize is as safe as conventional product. eNews > Document >
EU Dg Internal market, Industry, Entrepreneurship and SME’s consults on future of EU Standards regime: Planned for adoption in 2026, the revised regulation aims to make the standard-setting process faster, more responsive to policy needs, and more inclusive, especially for SMEs and startups. Responses are required by 17th December 2025. View >
EU Decisions:
- On termination of EU Voluntary sustainable timber agreement with Cameroon (FLEGT): View >
EU Regulations:
European Food Safety Authority opinions: